Obj. 1a, 1b, 2b, 2c, 2d, 3a, 3b, 8a, 9a, 10a, 10b, 11e, 14b, 18a, 37, 38
Materials:
Aprons, chef hats
Pots, pans, bowls, spoons
Empty food containers
Measuring cups and spoons
Tables set as kitchen and restaurant
Instructions:
Invite students to transform the dramatic play area into a kitchen and restaurant.
Children rotate roles, take orders, prepare pretend fruit recipes, measure ingredients, and write or draw what they are making.
Powerful InterACTions - PK3:
What are you cooking?
Who are you cooking for?
What do you need?
What comes first?
What are you using?
Powerful InterACTions - PK4:
How do people know what to make?
What tools are you using? Why?
How can you measure the ingredients?
What role are you playing?
How do we work together?